Hours

Mon - Thurs 11:30am - close

Fri - 11:30am - close

Sat - 11am - close

Sun 11am - close

Tavern on Main

Address

150 Main Street

Westport,

Connecticut 06880

203.221.7222

ABOUT TAVERN

Located in an 1813 Sea Captain’s house on upper Main Street in Westport, Tavern serves innovative American fare in a unique historic setting. Our chefs create contemporary classics with the finest of locally sourced  ingredients from land and sea. Dine in our cozy taproom, intimate dining room with our three original brick fireplaces, or al fresco on our
spacious patio in season.

 

 

MENUS

Tavern’s menu features New England cuisine with Mediterranean and Latin accents. We source the freshest ingredients from local farms and purveyors, highlighting the best the region has to offer. From housemade pasta and award-winning artisanal cheese, to desserts created by our own chefs, our food is constantly evolving, incorporating the bounty of the season.

Our wine and beverage selections include carefully chosen wines from France, Italy, Spain, Germany, Chile, Argentina, New Zealand, Australia and the United States; classic and craft beers, and unique signature cocktails.

 

LUNCH

DINNER

BRUNCH

DESSERTS
& COCKTAILS

 

APPETIZERS AND SMALL PLATES

Chilled Copps Island Oysters GF      each  2.5

house mignonette, cocktail sauce, lemon wedge

Hot Potato Chips     7

housemade potato chips, side of hot blue cheese.

add bacon 1.50

Salt & Pepper Calamari     11

lemon-lime jalapeño dipping sauce

Wasabi Sesame-crusted Ahi Tuna*     14

soba noodles, scallions, red pepper, shitakes, ponzu sauce

Crab & Shrimp Cakes*     13

remoulade, frisée

House-smoked Salmon on Sweet Potato Blini      13

capers, red onions, tomatoes, horseradish lemon cream

Steamed Cape Cod Bay Mussels GF     12

fresh tomato, garlic herbed white wine broth, garlic crostini

Wild Mushroom Ravioli         13

oyster, cremini and shitake mushrooms,  
truffle brown butter sauce, shaved parmesan

Mac & Cheese     9

creamy three-cheese sauce, truffle oil, bacon,

panko crumbs    add lobster 10

Tavern’s Flatbread     13

spinach, bacon, goat cheese, honey drizzle

Mezze Plate     12

housemade white bean and garbanzo hummus, tzatziki,
roasted eggplant salad, grilled whole wheat pita

Crispy Fried Artichokes     12

roasted garlic aioli, shaved parmesan, crispy lemon chips

Parmesan Truffle Frites     10

roasted garlic aioli dipping sauce

SOUPS

French Onion Soup Gratinée    Crock    9

New England Clam Chowder GF       Cup 5       Bowl 7

Hot Soup du Jour     Cup  5       Bowl  7

Salads

Arugula and Beet Salad GF    12

orange segments, shaved fennel, walnuts, gorgonzola,

balsamic vinaigrette

Kale Salad GF   12

walnuts, dried cranberries, shaved manchego, lemon zest dressing

Quinoa Salad GF    13

arugula, grilled asparagus, roasted red peppers, apples, feta,
balsamic vinaigrette

Caesar Salad     10

romaine lettuce, grated parmesan, housemade croutons,
caesar dressing

Garden Market Salad GF    10

mixed greens, carrots, apples, cucumber, sherry vinaigrette

Connecticut Cobb Salad GF    14

roasted turkey breast, bacon, tomato, avocado, blue cheese,
chopped egg, mesclun greens, sherry vinaigrette

Tavern “Signature Chopped Salad” GF    16

brown rice, kalamata olives, capers, vegetable confit, sherry vinaigrette

choice of salmon or chicken

Add to any salad

Chicken 7  ~  Steak 8  ~  Duck Confit 8  ~  Salmon 9  ~  Branzino 11
Shrimp 11  ~  Sushi Grade Ahi Tuna 12   ~  Lobster 14

 

 

ARTISAN CHEESE BOARD

selection of 3 cheeses  14  ~  additional cheeses 4

Bayley Hazen Blue (Jasper Hill Creamery, Greensboro VT)

award-winning, raw cow’s milk, with a fudge-like texture
& toasted nut sweetness

Beecher’s Flagship Cheddar (Beecher’s Cheese, NY, NY)

semi-hard cow’s milk cheese with a robust, nutty flavor

Moses Sleeper (Jasper Hill Creamery, Greensboro VT)

award-winning, buttery brie-style with flavors of
crème fraîche & truffles

Capri (Westfield Farm, Hubbardston, MA)

soft, creamy goat cheese from the berkshires

Manchego (Spain)

firm sheep’s milk cheese with sharp and nutty flavor

Tavern is proud to include a selection of the finest regional
artisanal cheeses on our menu.

 Our cheese board is served with seasonal fresh fruit, dried
cranberries, house-made spiced pecans and cranberry nut bread

 

 

SANDWICHES

Grilled Chicken on Brioche Bun     14

applewood-smoked bacon, avocado, Grafton cheddar, herb mayo,
housemade chips, slaw

Roasted Turkey in Wheat Wrap     14

goat cheese, romaine,  diced apples, jalapeño cranberry relish, housemade chips, slaw

Grilled Cheese on Tuscan Bread     12

Grafton cheddar, tomato, applewood-smoked bacon,
housemade chips, slaw     add avocado  1.50

House-smoked Salmon on Pumpernickel     14

cream cheese, red onion, sliced tomato, arugula, housemade chips, slaw

Grilled Salmon BLT on Brioche Bun     16

avocado, arugula, applewood-smoked bacon, roasted tomatoes,
olive tapenade, lemon pepper mayo, housemade chips, slaw

Grilled Ahi Tuna Club on Multigrain Bread     18

lettuce, tomato, applewood-smoked bacon, wasabi mayo,
housemade chips, slaw

Classic Connecticut Hot Lobster Roll on Brioche      MP

fresh picked lobster meat, butter-garlic & white wine sauce, housemade chips, slaw

Crab & Shrimp Cake on Brioche Bun      16

apple slaw, remoulade, roasted tomatoes, housemade chips, slaw

Steak Sandwich on Tuscan Bread     16

swiss cheese, mushrooms, garlic aioli, shoestring onion rings, slaw

Corned Beef on Rye Panini     14

saurkraut, swiss cheese, russian dressing,housemade chips, slaw

Tavern Angus Burger on Brioche Bun     14

bacon-onion marmalade, Grafton cheddar, roasted tomato, black pepper aioli, housemade chips, slaw

Angus Burger on Brioche Bun     12

lettuce, tomato, housemade chips, slaw

Grilled Vegetables in Whole Wheat Wrap     13

zucchini, eggplant, roasted red pepper, goat cheese,
housemade chips, slaw

 Gluten-free Wrap - additional 2

SIDES

French Fries   4   ~  Sweet Potato Fries   5  ~  Truffle Oil Fries   5   Shoestring Onion Rings   4.5  ~  Garlicky Sautéed Spinach GF   4
Blistered Green Beans GF    4 ~  Grilled Asparagus GF   5
Roasted Cauliflower  GF   5  ~  Charred Broccoli GF   5   
Sautéed Baby Kale, Lentils and Dried Cranberries GF   5
Brown Rice GF   3 ~  Roasted Root Vegetables GF    5

 

APPETIZERS AND SMALL PLATES

Chilled Copps Island Oysters GF      each  2.5

house mignonette, cocktail sauce, lemon wedge

Hot Potato Chips     7

housemade potato chips, side of hot blue cheese.

add bacon 1.50

Salt & Pepper Calamari     11

lemon-lime jalapeño dipping sauce

Wasabi Sesame-crusted Ahi Tuna     14

soba noodles, scallions, red pepper, shitakes, ponzu sauce

Crab & Shrimp Cakes     13

remoulade, frisée

House-smoked Salmon on Sweet Potato Blini      13

capers, red onions, tomatoes, horseradish lemon cream

Steamed Cape Cod Bay Mussels GF     12

fresh tomato, garlic herbed white wine broth, garlic crostini

Wild Mushroom Ravioli         13

oyster, cremini and shitake mushrooms,  
truffle brown butter sauce, shaved parmesan

Mac & Cheese     9

creamy three-cheese sauce, truffle oil, bacon,

panko crumbs    add lobster 10

Tavern’s Flatbread     13

spinach, bacon, goat cheese, honey drizzle

Mezze Plate     12

housemade white bean and garbanzo hummus, tzatziki,
roasted eggplant salad, grilled whole wheat pita

Crispy Fried Artichokes     12

roasted garlic aioli, shaved parmesan, crispy lemon chips

Parmesan Truffle Frites     10

roasted garlic aioli dipping sauce

SOUPS

French Onion Soup Gratinée    Crock    9

New England Clam Chowder GF       Cup 5       Bowl 7

Hot Soup du Jour     Cup  5       Bowl  7

Salads

Arugula and Beet Salad GF    12

orange segments, shaved fennel, walnuts, gorgonzola,

balsamic vinaigrette

Kale Salad GF   12

walnuts, dried cranberries, shaved manchego, lemon zest dressing

Quinoa Salad GF    13

arugula, grilled asparagus, roasted red peppers, apples, feta,
balsamic vinaigrette

Caesar Salad     10

romaine lettuce, grated parmesan, housemade croutons,
caesar dressing

Garden Market Salad GF    10

mixed greens, carrots, apples, cucumber, sherry vinaigrette

Tavern “Signature Chopped Salad” GF    22

brown rice, kalamata olives, capers, vegetable confit, sherry vinaigrette

choice of salmon or chicken

Add to any salad

Chicken 7  ~  Steak 8  ~  Duck Confit 8  ~  Salmon 9  ~  Branzino 11

Shrimp 11  ~  Sushi Grade Ahi Tuna 12  ~  Lobster 14

SIDES

French Fries   4   ~  Sweet Potato Fries   5  ~  Truffle Oil Fries   5   Shoestring Onion Rings   4.5  ~  Garlicky Sautéed Spinach GF   4
Blistered Green Beans GF    4 ~  Grilled Asparagus GF   5
Roasted Cauliflower  GF   5  ~  Charred Broccoli GF   5   
Sautéed Baby Kale, Lentils and Dried Cranberries GF   5
Brown Rice GF   3 ~  Roasted Root Vegetables GF    5

 

ARTISAN CHEESE BOARD

selection of 3 cheeses  14  ~  additional cheeses 4

Bayley Hazen Blue (Jasper Hill Creamery, Greensboro VT)

award-winning, raw cow’s milk, with a fudge-like texture
& toasted nut sweetness

Beecher’s Flagship Cheddar (Beecher’s Cheese, NY, NY)

semi-hard cow’s milk cheese with a robust, nutty flavor

Moses Sleeper (Jasper Hill Creamery, Greensboro VT)

award-winning, buttery brie-style with flavors of
crème fraîche & truffles

Capri (Westfield Farm, Hubbardston, MA)

soft, creamy goat cheese from the berkshires

Manchego (Spain)

firm sheep’s milk cheese with sharp and nutty flavor

Tavern is proud to include a selection of the finest regional
artisanal cheeses on our menu.

 Our cheese board is served with seasonal fresh fruit, dried
cranberries, house-made spiced pecans and cranberry nut bread

 

 

ENTRÉES

Flame-grilled New York Strip    28

gorgonzola shallot herb butter, steak fries,
grilled asparagus, au poivre sauce

Herb-crusted Rack of Lamb    30

chive mashed potato, blistered green beans, roasted tomato,
thyme-infused lamb jus

Pan-roasted Free-range Organic Chicken GF     24

marinated with herbs & peppercorns, cabernet orange reduction,
roasted root vegetables, garlicky sautéed spinach

Pan-roasted Duck Breast & Leg Confit*    26

parsnip puree, five-grain pilaf, raspberry duck sauce

Braised Beef Short Ribs in Red Wine Reduction GF     28

chive mashed potato, crispy leeks, charred broccoli

Maple-Bourbon-glazed Atlantic Salmon GF     24

sautéed baby kale, lentils and dried cranberries, roasted cauliflower

Iron-seared Sesame-crusted Ahi Tuna Steak GF     30

wild rice, ginger beets, seaweed salad, ponzu sauce

Pan-seared Mediterranean Branzino GF     23

butternut squash green pea risotto, lemon butter sauce

Rigatoni with Blackened Chicken    22

roasted tomato, shitake mushrooms, asparagus, light cream sauce

Capellini Pasta    16

zucchini, eggplant, tomatoes, onions, basil, garlic,
olive oil, shaved parmesan

add chicken 7   shrimp 11    lobster 14

Sandwiches

Grilled Chicken on Brioche Bun    16

applewood-smoked bacon, avocado, grafton cheddar, herb mayo, french fries, slaw

Grilled Salmon BLT on Brioche Bun    18

avocado, arugula, applewood-smoked bacon, roasted tomatoes,
olive tapenade, lemon pepper mayo, sweet potato fries, slaw

Crab & Shrimp Cake on Brioche Bun     18

apple slaw, remoulade, roasted tomatoes, french fries, slaw

Tavern Angus Burger on Brioche Bun    18

bacon-onion marmalade, grafton cheddar, roasted tomato,
black pepper aioli, truffle oil fries, slaw

Grilled Ahi Tuna Club on Multigrain Bread    20

lettuce, tomato, applewood-smoked bacon, wasabi mayo,
french fries, slaw

Classic Connecticut Hot Lobster Roll on Brioche     MP

fresh picked lobster meat, butter-garlic & white wine sauce,
french fries, slaw

 

ENTRÉES

Chilled Copps Island Oysters   each  2.5

house mignonette, cocktail sauce, lemon wedge

Eggs Benedict with Canadian Bacon     12

grilled english muffin, poached eggs, hollandaise sauce, home fries

add spinach  2  ~  add lobster 10

Eggs Pierre with House-smoked Salmon    15

grilled english muffin, poached eggs, hollandaise sauce, home fries

Tavern Omelette    13

spinach, tomato, feta, country white toast, home fries,
egg white omelettes are available on request  - add 2

Petite Filet Mignon & Scrambled Eggs   20

country white toast, home fries

Fleisher’s Craft Maple Sausage and Eggs Over    14

country white toast, home fries
bacon   add 5  ~ Fleischer’s Craft maple sausage  add 7

Corned Beef Hash and Poached Eggs    14

country white toast, home fries

Breakfast Burger on Brioche Bun    16

fried egg, grafton cheddar, bacon-onion marmalade, home fries

Breakfast Panini    14

scrambled eggs, tomatoes, avocado, cheddar, basil oil,
tuscan bread, home fries

Greek Yogurt Parfait    10

layers of Greek yogurt, seasonal berries, granola

Challah French Toast     13

cinnamon-spiced apples, warm maple syrup

Belgian Waffle    11

bananas, warm chocolate sauce

SIDES

Applewood-smoked Bacon   6   ~  Canadian Bacon   5

Fleisher’s Craft Maple Sausage   7

Single Egg   3   ~  House-smoked Salmon   6

Home Fries   4   ~  Multigrain Toast   2

Avocado   3   ~  Grilled Asparagus   5

 

 ★ Our full Lunch menu is also available at Brunch ★

 

BOTTOMLESS DRINKS

Enjoy our special Bottomless Brunch Drinks:

Bloodies, Bellinis & Mimosas     20

SPECIALTY BRUNCH DRINKS

Tavern Bloody Mary

our secret recipe is a meal in itself

Peach Bellini

brut champagne, peach nectar

Mimosa

brut champagne, Triple Sec, fresh-squeezed orange juice

Wycliff Brut Champagne

served chilled, strawberry garnish

Sunday Special

Stoli O, orange juice, brut champagne

 

 

ARTISAN CHEESE BOARD

selection of 3 cheeses  14  ~  additional cheeses 4

Bayley Hazen Blue (Jasper Hill Creamery, Greensboro VT)

award-winning, raw cow’s milk, with a fudge-like texture
& toasted nut sweetness

Beecher’s Flagship Cheddar (Beecher’s Cheese, NY, NY)

semi-hard cow’s milk cheese with a robust, nutty flavor

Moses Sleeper (Jasper Hill Creamery, Greensboro VT)

award-winning, buttery brie-style with flavors of
crème fraîche & truffles

Capri (Westfield Farm, Hubbardston, MA)

soft, creamy goat cheese from the berkshires

Manchego (Spain)

firm sheep’s milk cheese with sharp and nutty flavor

Tavern is proud to include a selection of the finest regional
artisanal cheeses on our menu.

 Our cheese board is served with seasonal fresh fruit, dried
cranberries, house-made spiced pecans and cranberry nut bread

 

 

DESSERTS

French Apple Tart

caramel sauce, vanilla ice cream

Crème Brûlée

sugar cookie

Chef’s Brioche Bread Pudding

fresh whipped cream

Warm Molten Chocolate Cake

Grand Marnier cream

Flourless Chocolate Cake GF

raspberry coulis, fresh whipped cream

Banana Cream Pie

fresh whipped cream

Warm Tavern Brownie Sundae

warm brownie, vanilla ice cream, dark chocolate sauce,
caramel sauce & fresh whipped cream

Seasonal Fresh Berries GF

touch of fresh whipped cream

Greek Yogurt GF

housemade Greek yogurt, honey, walnuts

Seasonal Ice Cream | Sorbet

Pastry Chef’s Sampler

dessert for three

Housemade Biscotti

 

All desserts are baked  on premises

 

specialty coffees and teas

Tavern

Cappucino, Godiva Liqueur & Bailey’s Irish Cream

Irish

Jameson Irish Whiskey & fresh whipped cream

Tia Maria

Tia Maria, Myer’s Rum, Dark Crème de Cacao & fresh whipped cream

Italian

Double Espresso & Sambuca Romano

Calypso

Malibu Rum, Nocella Walnut Liqueur & fresh whipped cream

 

Coffee  ~  Cappuccino  ~  Espresso

Selection of Teas

 

 

 

TAVERN SPECIALTY COCKTAILS

Tavern Tini

Absolut Mandrin, white cranberry, Cointreau, lime

French Pear Martini

Grey Goose LaPoire Vodka, St. Germain, splash champagne

Pomegranate Martini

Tito’s Vodka, Cointreau, pom juice, fresh lemon

Orange Blossom Tini

Stoli Orange, St. Germain, blood orange puree, orange bitters,
splash champagne

Cucumber Martini

Crop Organic Cucumber Vodka, St. Germain, lime

Moscow Mule

Tito’s Vodka, ginger beer, muddled lime

Dark and Stormy

Gosling’s Black Seal Rum, ginger beer, fresh lime juice

150 Main Old Fashioned

Bulleit bourbon, amaretto, bitters, Luxardo cherry

Bourbon Smash

Makers Mark, muddled cranberries, brown sugar, bitters, ginger beer

Birch & Bourbon

Bulleit bourbon, Wild Moon Birch liqueur, ginger ale,
black walnut bitters

Blood Orange Margarita

Sauza 100 Anos Reposado, lime,  Cointreau, blood orange puree

Apple Cranberry Sangria

(white or red), seasonal fruit

Spiked Mulled Hot Cider

Silverman’s cider, Gosling’s Black Seal Rum, mulling spices

 

We serve a rotational selection of international and craft beers,
bottled and on tap.

 

GALLERY

PRIVATE EVENTS

Private events at Tavern offer a
special experience in a unique setting
with seasonal contemporary cuisine,
warm hospitality and expert service.

Our historic home features several
“rooms”, offering options for events both
large and small, from our spacious patio
to our intimate dining rooms with their rustic wooden beams and original brick fireplaces.

Our team is here to make your event
memorable, whether it is a family occasion
such as a birthday, anniversary, shower,
or rehearsal dinner; or a corporate event
for your business or organization.

 

For private event arrangements and catering, contact us at 203.221.7222 or email us at helen@tavernonmain.com

We look forward to hosting you at Tavern.

VISIT

HOURS

Tavern is open 7 days a week, year round.

LUNCH:  11:30 - 4:30

DINNER:  4:30 - 9 Sunday - Thursday

              4:30 - 10 Friday & Saturday

HAPPY HOUR:  4 - 6 Monday - Friday

WEEKEND BRUNCH:  11 - 3

our full lunch menu is also available at brunch

Our kitchen is open weekdays from 11:30 am until close,
and weekends from 11 am until close.

 

JOIN OUR LIST

We invite you to join our email list to receive updated news about special events at Tavern.

Sign up here... we promise not to spam you.

 

RESERVATIONS

To make a reservation, call us at 203.221.7222

For private event arrangements and catering,
visit our Private Events page, and contact us at 203.221.7222 or email us at tavernonmainhelen@yahoo.com.

We look forward to hosting you at Tavern.

 

CONTACT US

Tavern is located at
150 Main Street, Westport CT 06880

You can reach us at 203 221 7222

or at helen@tavernonmain.com

GIFT CARDS

Tavern Gift Cards make perfect gifts for
special occasions.

Call us to create your special card at 203.221.7222.

150 Main Street   Westport, Connecticut 06880     T: 203.221.7222

©2015 Tavern on Main

Site design and Image Credit | Marcy Juran