Hours

Mon - Thurs 11:30am - close

Fri - 11:30am - close

Sat - 11am - close

Sun 11am - close

Tavern on Main

Address

150 Main Street

Westport,

Connecticut 06880

203.221.7222

ABOUT TAVERN

Located in an 1813 Sea Captain’s house on upper Main Street in Westport, Tavern serves innovative American fare in a unique historic setting. Our chefs create contemporary classics with the finest of locally sourced  ingredients from land and sea. Dine in our cozy taproom, intimate dining room with our three original brick fireplaces, or al fresco on our
spacious patio in season.

 

Oarmes

MENUS

Tavern’s menu features New England cuisine with Mediterranean and Latin accents. We source the freshest ingredients from local farms and purveyors, highlighting the best the region has to offer. From housemade pasta and award-winning artisanal cheese, to desserts created by our own chefs, our food is constantly evolving, incorporating the bounty of the season.

Our wine and beverage selections include carefully chosen wines from France, Italy, Spain, Germany, Chile, Argentina, New Zealand, Australia and the United States; classic and craft beers, and unique signature cocktails.

 

LUNCH

DINNER

BRUNCH

DESSERTS
& COCKTAILS

 

APPETIZERS AND SMALL PLATES

Chilled Copps Island Oysters* GF          each  2.75

house mignonette, cocktail sauce, lemon wedge

Housemade Potato Chips         7

served warm with a side of  blue cheese fondue 
add bacon 1.50

Salt & Pepper Calamari        12

lemon-lime jalapeño dipping sauce

Ahi Tuna Tartare* GF        14

toasted sesame seeds, avocado slices, mango relish, 
sesame oil, wasabi aioli, sweet potato chips

Crab & Shrimp Cakes*         13

remoulade

House-smoked Salmon on Sweet Potato Blini         13

capers, red onions, tomatoes, horseradish lemon cream

Steamed Cape Cod Bay Mussels GF*         13

scallions, smoked paprika, garlic herbed sherry broth,
toasted garlic bread

Mac & Cheese         9

creamy three-cheese sauce, truffle oil, bacon,
panko crumbs    add lobster 10

Tavern’s Flatbread         13

spinach, bacon, goat cheese, honey drizzle

Mezze Plate         12

housemade hummus, tzatziki, kalamata olives,
harissa hummus, grilled whole wheat pita

Crispy Fried Artichokes         12

roasted garlic aioli, shaved parmesan

Spanikopita Ravioli         14

spinach, feta, sautéed garlic, olive oil

SOUPS

French Onion Soup Gratinée    Crock    9

Gazpacho GF       Cup   5       Bowl   7

Salads

Arugula and Beet Salad GF         12

orange segments, walnuts, goat cheese, balsamic vinaigrette

Kale Salad  GF         12

walnuts, dried cranberries, shaved manchego, lemon zest dressing

Quinoa Salad  GF         14

arugula, grilled asparagus, roasted red peppers, apples,
feta, balsamic vinaigrette

Caesar Salad*         11

romaine lettuce, grated parmesan, housemade croutons,
caesar dressing

Summer Harvest Salad  GF         12

arugula, kale, watermelon, diced green apples, sunflower seeds,
gorgonzola, balsamic vinaigrette

Mediterranean Salad GF         13

romaine, tomatoes, cucumbers, pepperoncini, red onions,
kalamata olives, stuffed grape leaves, feta, red wine vinaigrette

Connecticut Cobb Salad  GF         14

grilled chicken breast, bacon, tomato, avocado, blue cheese,
chopped egg, mesclun greens, sherry vinaigrette

Tavern “Signature Chopped Salad”  GF       16

brown rice, kalamata olives, capers, vegetable confit,
sherry vinaigrette  choice of salmon or chicken

Add to any salad
Chicken 7 ~ Steak 8  ~  Duck Confit 8  ~  Salmon 9 
Branzino 11 ~ Shrimp 11 ~ Sushi Grade Ahi Tuna 12 
Sea Scallops 12 ~ Lobster 14

 

ARTISAN CHEESE BOARD

selection of 3 cheeses  15  ~  additional cheeses 5

Bayley Hazen Blue (Jasper Hill Creamery, Greensboro VT)

award-winning, raw cow’s milk, with a fudge-like texture
& toasted nut sweetness

Beecher’s Flagship Cheddar (Beecher’s Cheese, NY, NY)

semi-hard cow’s milk cheese with a robust, nutty flavor

Moses Sleeper (Jasper Hill Creamery, Greensboro VT)

award-winning, buttery brie-style with flavors of
crème fraîche & truffles

Europa (Arethusa Dairy Farm, Bantam, Connecticut)

Dutch Gouda-style with butterscotch aromas and a toasted nutty flavor

Mount Tom (Arethusa Dairy Farm, Bantam, Connecticut)

young Alpine style with a sweet and nutty flavor and a light tang

 

Tavern is proud to include a selection of the finest regional
artisanal cheeses on our menu.

 Our cheese board is served with seasonal fresh fruit, dried
cranberries, house-made spiced pecans and cranberry nut bread

 

 

SANDWICHES

Grilled Chicken on Brioche Bun*         15

applewood-smoked bacon, avocado, Grafton cheddar,
herb mayo, housemade chips

Grilled Cheese on Tuscan Bread          13

Grafton cheddar, tomato, applewood-smoked bacon, housemade chips     
add avocado  3

House-smoked Salmon on Pumpernickel        14

cream cheese, red onion, sliced tomato, arugula, housemade chips

Grilled Salmon BLT on Brioche Bun*         16

avocado, arugula, applewood-smoked bacon, roasted tomatoes,
olive tapenade, lemon pepper mayo, housemade chips

Grilled Ahi Tuna Club on Multigrain Bread*        18

lettuce, tomato, applewood-smoked bacon, wasabi mayo,
housemade chips

Classic Connecticut Hot Lobster Roll in Brioche Bun     MP

fresh picked lobster meat, butter-garlic & white wine sauce, housemade chips

Crab & Shrimp Cake on Brioche Bun          16

apple, remoulade, roasted tomatoes, housemade chips

Organic Steak Sandwich on Tuscan Bread*         16

swiss cheese, mushrooms, garlic aioli, shoestring onion rings

Tavern Angus Burger on Brioche Bun*         16

bacon-onion marmalade, Grafton cheddar, roasted tomato,
arugula, black pepper aioli, housemade chips

Build your Angus Burger on Brioche Bun*        12

lettuce, tomato, housemade chips
add: cheese  1  ~  bacon  2  ~  avocado 3  ~  sautéed onions  1  ~  
sautéed mushrooms 2

Grilled Vegetables on Whole Wheat Wrap         13

zucchini, eggplant, roasted red pepper, fresh mozzarella,
tzatziki spread, housemade chips     Gluten-free Wrap - additional 2

SIDES

Hand-cut French Fries   5   ~  Sweet Potato Fries   5 
Hand-cut Parmesan Truffle Oil Fries   6   Shoestring Onion Rings  5 
Garlicky Sautéed Spinach GF   4   ~   Grilled Asparagus GF   5 
Charred Broccoli GF   5  ~  Red and White Quinoa   5   
Green Bean and Tomato Salad  GF  5
Brown Rice GF   3

 

APPETIZERS AND SMALL PLATES

Chilled Copps Island Oysters* GF each  2.75

house mignonette, cocktail sauce, lemon wedge

Housemade Potato Chips         7

served warm with a side of  blue cheese fondue 
add bacon 1.50

Salt & Pepper Calamari        12

lemon-lime jalapeño dipping sauce

Ahi Tuna Tartare* GF        14

toasted sesame seeds, avocado slices, mango relish, 
sesame oil, wasabi aioli, sweet potato chips

Crab & Shrimp Cakes*       13

remoulade

House-smoked Salmon on Sweet Potato Blini    13

capers, red onions, tomatoes, horseradish lemon cream

Steamed Cape Cod Bay Mussels GF*      13

scallions, smoked paprika, garlic herbed sherry broth,
toasted garlic bread

Mac & Cheese         9

creamy three-cheese sauce, truffle oil, bacon,
panko crumbs    add lobster 10

Tavern’s Flatbread         13

spinach, bacon, goat cheese, honey drizzle

Mezze Plate         12

housemade hummus, tzatziki, kalamata olives,
harissa hummus, grilled whole wheat pita

Crispy Fried Artichokes        12

roasted garlic aioli, shaved parmesan

Spanikopita Ravioli          14

spinach, feta, sautéed garlic, olive oil

SOUPS

French Onion Soup Gratinée    Crock    9

Gazpacho GF       Cup   5       Bowl   7

Salads

Arugula and Beet Salad GF       12

orange segments, walnuts, goat cheese, balsamic vinaigrette

Kale Salad  GF       12

walnuts, dried cranberries, shaved manchego, lemon zest dressing

Quinoa Salad  GF       14

arugula, grilled asparagus, roasted red peppers, apples,
feta, balsamic vinaigrette

Caesar Salad*       11

romaine lettuce, grated parmesan, housemade croutons,
caesar dressing

Summer Harvest Salad  GF       12

arugula, kale, watermelon, diced green apples, sunflower seeds,
gorgonzola, balsamic vinaigrette

Mediterranean Salad GF       13

romaine, tomatoes, cucumbers, pepperoncini, red onions,
kalamata olives, stuffed grape leaves, feta, red wine vinaigrette

Connecticut Cobb Salad  GF       14

grilled chicken breast, bacon, tomato, avocado, blue cheese,
chopped egg, mesclun greens, sherry vinaigrette

Tavern “Signature Chopped Salad”  GF       16

brown rice, kalamata olives, capers, vegetable confit,
sherry vinaigrette  choice of salmon or chicken

Add to any salad
Chicken 7 ~ Steak 8  ~  Duck Confit 8  ~  Salmon 9 
Branzino 11 ~ Shrimp 11 ~ Sushi Grade Ahi Tuna 12 
Sea Scallops 12 ~ Lobster 14

 

ARTISAN CHEESE BOARD

selection of 3 cheeses  15  ~  additional cheeses 5

Bayley Hazen Blue (Jasper Hill Creamery, Greensboro VT)

award-winning, raw cow’s milk, with a fudge-like texture
& toasted nut sweetness

Beecher’s Flagship Cheddar (Beecher’s Cheese, NY, NY)

semi-hard cow’s milk cheese with a robust, nutty flavor

Moses Sleeper (Jasper Hill Creamery, Greensboro VT)

award-winning, buttery brie-style with flavors of
crème fraîche & truffles

Europa (Arethusa Dairy Farm, Bantam, Connecticut)

Dutch Gouda-style with butterscotch aromas and a toasted nutty flavor

Mount Tom (Arethusa Dairy Farm, Bantam, Connecticut)

young Alpine style with a sweet and nutty flavor and a light tang

Tavern is proud to include a selection of the finest regional
artisanal cheeses on our menu.

 Our cheese board is served with seasonal fresh fruit, dried
cranberries, house-made spiced pecans and cranberry nut bread

ENTRÉES

Flame-grilled New York Strip*   GF       28

gorgonzola shallot herb butter, hand-cut parmesan truffle oil fries,
grilled asparagus, black peppercorn steak sauce

Grilled Baby Lamb Chops*   GF       30

chilled orzo, feta, & kalamata salad, green beans,
cucumber garlic dill yogurt sauce

Pan-roasted Free-range Organic Chicken  GF       24

marinated with herbs and peppercorns, topped with lemon butter sauce, red new potatoes, green bean and cherry tomato salad

Seared Jumbo Sea Scallops*  GF       30

corn sweet pea ragout, pesto paint, brown rice

Grilled Atlantic Salmon  GF        24

charred broccoli, quinoa, mango avocado salsa

Iron-seared Sesame-crusted Ahi Tuna Steak*   GF       30

jade blend rice, ginger beets, seaweed salad, ponzu sauce,
wasabi mayo drizzle

Pan-seared Mediterranean Branzino  GF       23

lemon zest risotto, grilled asparagus, lemon butter sauce

Rigatoni Primavera        16

zucchini, peas, cherry tomatoes, basil, pesto cream sauce, shaved parmesan   add chicken 7   shrimp 11   sea scallops 12    lobster 14

Capellini with Shrimp and Mussels        24

mussels, shrimp, cherry tomatoes, roasted red peppers,
kalamata olives, garlic white wine sauce, parsley

Sandwiches

Grilled Chicken on Brioche Bun                 17

applewood-smoked bacon, avocado, Grafton cheddar, herb mayo,
hand-cut french fries

Grilled Salmon BLT on Brioche Bun*               18

avocado, arugula, applewood-smoked bacon, roasted tomatoes,
olive tapenade, lemon pepper mayo, sweet potato fries

Crab & Shrimp Cake on Brioche Bun               18

apple slaw, remoulade, roasted tomatoes, hand-cut french fries

Tavern Angus Burger on Brioche Bun*               18

bacon-onion marmalade, Grafton cheddar, roasted tomato, arugula,
black pepper aioli, hand-cut parmesan truffle oil fries

Organic Steak Sandwich on Tuscan Bread*    19

swiss cheese, mushrooms, garlic aioli, shoestring onion rings

Grilled Ahi Tuna Club on Multigrain Bread*    20

lettuce, tomato, applewood-smoked bacon, wasabi mayo,
hand-cut french fries

Classic Connecticut Hot Lobster Roll in Brioche Bun            MP

fresh picked lobster meat, butter-garlic & white wine sauce,
hand-cut french fries

 

ENTRÉES

Avocado Toast with Poached Egg        15

diced tomato, parsley, multigrain toast, home fries.

Eggs Benedict with Canadian Bacon        13

grilled english muffin, poached eggs, hollandaise sauce, home fries   
add spinach  2  ~  add lobster 10

Eggs Pierre with House-smoked Salmon        15

grilled english muffin, poached eggs, hollandaise sauce, home fries

Tavern Omelette        13

spinach, tomato, feta, country white toast, home fries,
egg white omelettes are available on request  - add 2

Breakfast Wrap        12

scrambled eggs, bacon, Grafton cheddar, wheat wrap, home fries

Scrambled Eggs with Grafton Cheddar        10

country white toast, home fries
with:   applewood-smoked bacon  add 5   
house-smoked salmon  add 6 
Canadian bacon  add 5  ~  organic petite filet mignon  add 12

Breakfast Burger on Brioche Bun        18

fried egg, Grafton cheddar, bacon-onion marmalade, home fries

Breakfast Panini        14

scrambled eggs, tomatoes, avocado, Grafton cheddar, basil oil,
tuscan bread, home fries

Breakfast Tacos (2)        14

scrambled eggs, pico de gallo, queso fresco, avocado, home fries

Greek Yogurt Parfait        8

locally sourced Greek yogurt, granola, fresh seasonal berries, honey

Challah French Toast        13

fresh seasonal berries, warm maple syrup

SIDES

Applewood-smoked Bacon   5   ~  Canadian Bacon   5

Single Egg   3   ~  House-smoked Salmon   6

Home Fries   4   ~   Avocado   3

 ★ Our full Lunch menu is also available at Brunch ★

 

BOTTOMLESS DRINKS

Enjoy our special Bottomless Brunch Drinks:

Bloodies, Bellinis , Mimosas & Sunday Specials    20

SPECIALTY BRUNCH DRINKS

Tavern Bloody Mary

our secret recipe is a meal in itself

Peach Bellini

brut champagne, peach nectar

Mimosa

brut champagne, Triple Sec, fresh-squeezed orange juice

Sunday Special

Stoli O, orange juice, brut champagne

 

 

ARTISAN CHEESE BOARD

selection of 3 cheeses  15  ~  additional cheeses 5

Bayley Hazen Blue (Jasper Hill Creamery, Greensboro VT)

award-winning, raw cow’s milk, with a fudge-like texture
& toasted nut sweetness

Beecher’s Flagship Cheddar (Beecher’s Cheese, NY, NY)

semi-hard cow’s milk cheese with a robust, nutty flavor

Moses Sleeper (Jasper Hill Creamery, Greensboro VT)

award-winning, buttery brie-style with flavors of
crème fraîche & truffles

Europa (Arethusa Dairy Farm, Bantam, Connecticut)

Dutch Gouda-style with butterscotch aromas and a toasted nutty flavor

Mount Tom (Arethusa Dairy Farm, Bantam, Connecticut)

young Alpine style with a sweet and nutty flavor and a light tang

 

Tavern is proud to include a selection of the finest regional
artisanal cheeses on our menu.

 Our cheese board is served with seasonal fresh fruit, dried
cranberries, house-made spiced pecans and cranberry nut bread

 

 

DESSERTS

French Apple Tart

caramel sauce, vanilla ice cream

Crème Brûlée

sugar cookie

Warm Molten Chocolate Cake

Grand Marnier cream

Chocolate Indulgence GF

raspberry coulis, fresh whipped cream

Banana Cream Pie

fresh whipped cream

Warm Tavern Brownie Sundae

warm brownie, vanilla ice cream, dark chocolate sauce,
caramel sauce & fresh whipped cream

Seasonal Fresh Berries GF

touch of fresh whipped cream

Greek Yogurt Parfait GF        8

locally sourced Greek yogurt, granola, fresh seasonal berries, honey

Seasonal Ice Cream | Sorbet

Housemade Biscotti

 

All desserts are baked  on premises

 

specialty coffees and teas

Tavern

Cappucino, Godiva Liqueur & Bailey’s Irish Cream

Irish

Jameson Irish Whiskey & fresh whipped cream

Tia Maria

Tia Maria, Myer’s Rum, Dark Crème de Cacao & fresh whipped cream

Italian

Double Espresso & Sambuca Romano

Calypso

Malibu Rum, Nocella Walnut Liqueur & fresh whipped cream

 

Coffee  ~  Cappuccino  ~  Espresso

Selection of Teas

 

 

 

TAVERN SPECIALTY COCKTAILS

Tavern Martini   14

Stoli Orange, white cranberry, orange bitters, lime

French Pear Martini   14

Grey Goose Pear, St. Germain, champagne

Orange Blossom Martini   14

Stoli Orange, St. Germain, blood orange, champagne, lime

Cucumber Martini   14

Organic cucumber vodka, St. Germain, fresh cucumber, lime

Pomegranate Martini   14

Tito’s, pomegranate, orange bitters, lemon

Moscow Mule   14

Tito’s, ginger beer, lime

Blood Orange Margarita   14

Sauza 100 Anos Reposado, Cointreau, blood orange, lime

Mojito   14

Bacardi silver, muddled mint, lime, simple syrup, raw sugar

Main Street Fizz   14

Asylum Gin, St. Germaine, fresh lemon juice, soda

Pyrat 150   14

Pyrat rum, ginger beer, lime juice, maple syrup, orange bitters

Paloma 14

Don Julio Silver, grapefruit soda, lime

Tavern Sangria   14

white or red, seasonal fruit

 

We serve a rotational selection of international and craft beers,
bottled and on tap.

 

GALLERY

PRIVATE EVENTS

Private events at Tavern offer a
special experience in a unique setting
with seasonal contemporary cuisine,
warm hospitality and expert service.

Our historic home features several
“rooms”, offering options for events both
large and small, from our spacious patio
to our intimate dining rooms with their rustic wooden beams and original brick fireplaces.

Our team is here to make your event
memorable, whether it is a family occasion
such as a birthday, anniversary, shower,
or rehearsal dinner; or a corporate event
for your business or organization.

 

For private event arrangements and catering, contact us at 203.221.7222 or email us at helen@tavernonmain.com

We look forward to hosting you at Tavern.

VISIT

HOURS

Tavern is open 7 days a week, year round.

LUNCH:  11:30 - 4:30

DINNER:  4:30 - close

HAPPY HOUR:  3 - 6  Monday - Friday

BRUNCH:  Served daily till 3 pm

our full lunch menu is also available at brunch

Our kitchen is open weekdays from 11:30 am until close,
and weekends from 11 am until close.

 

JOIN OUR LIST

We invite you to join our email list to receive updated news about special events at Tavern.

Sign up here... we promise not to spam you.

 

RESERVATIONS

To make a reservation, call us at 203.221.7222

For private event arrangements and catering,
visit our Private Events page, and contact us at 203.221.7222 or email us at tavernonmainhelen@yahoo.com.

We look forward to hosting you at Tavern.

 

CONTACT US

Tavern is located at
150 Main Street, Westport CT 06880

You can reach us at 203 221 7222

or at helen@tavernonmain.com

GIFT CARDS

Tavern Gift Cards make perfect gifts for
special occasions.

Call us to create your special card at 203.221.7222.

150 Main Street   Westport, Connecticut 06880     T: 203.221.7222

©2017 Tavern on Main

Site design and Image Credit | Marcy Juran