Hours

Mon - Thurs 11:30am - close

Fri - 11:30am - close

Sat - 11am - close

Sun 11am - close

Tavern on Main

Address

150 Main Street

Westport,

Connecticut 06880

203.221.7222

ABOUT TAVERN

Located in an 1813 Sea Captain’s house on upper Main Street in Westport, Tavern serves innovative American fare in a unique historic setting. Our chefs create contemporary classics with the finest of locally sourced  ingredients from land and sea. Dine in our cozy taproom, intimate dining room with our three original brick fireplaces, or al fresco on our
spacious patio in season.

 

 

MENUS

Tavern’s menu features New England cuisine with Mediterranean and Latin accents. We source the freshest ingredients from local farms and purveyors, highlighting the best the region has to offer. From housemade pasta and award-winning artisanal cheese, to desserts created by our own chefs, our food is constantly evolving, incorporating the bounty of the season.

Our wine and beverage selections include carefully chosen wines from France, Italy, Spain, Germany, Chile, Argentina, New Zealand, Australia and the United States; classic and craft beers, and unique signature cocktails.

 

LUNCH

DINNER

BRUNCH

DESSERTS
& COCKTAILS

THANKSGIVING

 

APPETIZERS AND SMALL PLATES

Chilled Copps Island Oysters GF*      each  2.75

house mignonette, cocktail sauce, lemon wedge

Hot Potato Chips      7

housemade potato chips, side of hot blue cheese. 
add bacon 1.50

Salt & Pepper Calamari     12

lemon-lime jalapeño dipping sauce

Wasabi Sesame-crusted Ahi Tuna*      14

soba noodles, scallions, red pepper, shitakes, ponzu sauce

Crab & Shrimp Cakes*     13

remoulade, frisée

House-smoked Salmon on Sweet Potato Blini     13

capers, red onions, tomatoes, horseradish lemon cream

Cape Cod Bay Steamed Mussels  GF*     13

scallions, smoked paprika, garlic herbed sherry broth,
toasted garlic bread

Wild Mushroom Ravioli     14

oyster, cremini & shitake mushrooms, truffle brown butter sauce, shaved parmesan

Mac & Cheese      10

creamy three-cheese sauce, truffle oil, bacon,
panko crumbs    add lobster 10

Tavern’s Flatbread     13

spinach, bacon, goat cheese, honey drizzle

Mezze Plate      12

housemade hummus, tzatziki, kalamata olives,
harissa hummus, grilled whole wheat pita

Crispy Fried Artichokes     12

roasted garlic aioli, shaved parmesan

Brussels Sprouts     11

walnuts, maple sherry gastrique

SOUPS

French Onion Soup Gratinée    Crock    9

New England Clam Chowder  GF       Cup   5       Bowl   7

Hot Soup du Jour       Cup   5       Bowl   7

Salads

Arugula and Beet Salad GF      12

orange segments, shaved fennel, walnuts, gorgonzola,
balsamic vinaigrette

Kale Salad GF      12

walnuts, dried cranberries, shaved manchego, lemon zest dressing

Quinoa Salad GF      14

arugula, grilled asparagus, roasted red peppers,
apples, feta, balsamic vinaigrette

Caesar Salad*      11

romaine lettuce, grated parmesan, housemade croutons,
caesar dressing

Garden Market Salad GF      10

mixed greens, carrots, apples, cucumber, sherry vinaigrette

Connecticut Cobb Salad GF      14

roasted turkey breast, bacon, tomato, avocado, blue cheese,
chopped egg, mesclun greens, sherry vinaigrette

Tavern “Signature Chopped Salad” GF      16

brown rice, kalamata olives, capers, vegetable confit, sherry vinaigrette

choice of salmon or chicken

Add to any salad

Chicken 7  ~  Steak 8  ~  Duck Confit 8  ~  Salmon 9  ~  Branzino 11
Shrimp 11  ~  Sushi Grade Ahi Tuna 12   ~  Lobster 14

 

 

ARTISAN CHEESE BOARD

selection of 3 cheeses  15  ~  additional cheeses 5

Bayley Hazen Blue (Jasper Hill Creamery, Greensboro VT)

award-winning, raw cow’s milk, with a fudge-like texture
& toasted nut sweetness

Beecher’s Flagship Cheddar (Beecher’s Cheese, NY, NY)

semi-hard cow’s milk cheese with a robust, nutty flavor

Moses Sleeper (Jasper Hill Creamery, Greensboro VT)

award-winning, buttery brie-style with flavors of
crème fraîche & truffles

Europa (Arethusa Dairy Farm, Bantam, Connecticut)

Dutch Gouda-style with butterscotch aromas and a toasted nutty flavor

Mount Tom (Arethusa Dairy Farm, Bantam, Connecticut)

young Alpine style with a sweet and nutty flavor and a light tang

 

Tavern is proud to include a selection of the finest regional
artisanal cheeses on our menu.

 Our cheese board is served with seasonal fresh fruit, dried
cranberries, house-made spiced pecans and cranberry nut bread

 

 

SANDWICHES

Grilled Chicken on Brioche Bun*      15

applewood-smoked bacon, avocado, Grafton cheddar,
herb mayo, housemade chips

Roasted Turkey in Wheat Wrap      14

goat cheese, romaine,  diced apples, jalapeño cranberry relish, housemade chips

Grilled Cheese on Tuscan Bread      13

Grafton cheddar, tomato, applewood-smoked bacon,
housemade chips      add avocado  2

House-smoked Salmon on Pumpernickel      14

cream cheese, red onion, sliced tomato, arugula, housemade chips

Grilled Salmon BLT on Brioche Bun*      16

avocado, arugula, applewood-smoked bacon, roasted tomatoes,

olive tapenade, lemon pepper mayo, housemade chips

Grilled Ahi Tuna Club on Multigrain Bread*      18

lettuce, tomato, applewood-smoked bacon, wasabi mayo,
housemade chips

Classic Connecticut Hot Lobster Roll on Brioche      MP

fresh picked lobster meat, butter-garlic & white wine sauce, housemade chips

Crab & Shrimp Cake on Brioche Bun       16

apple slaw, remoulade, roasted tomatoes, housemade chips

Steak Sandwich on Tuscan Bread*      16

swiss cheese, mushrooms, garlic aioli, shoestring onion rings

Corned Beef on Rye Panini          14

sauerkraut, swiss cheese, russian dressing, housemade chips

Tavern Angus Burger on Brioche Bun*      14

bacon-onion marmalade, Grafton cheddar, roasted tomato,
black pepper aioli, housemade chips

Angus Burger on Brioche Bun*      12

lettuce, tomato, housemade chips

add:  cheese  1  ~  bacon  2  ~  avocado 3  ~  sautéed onions  1  ~  
sautéed mushrooms 2

SIDES

Hand-cut French Fries   5   ~  Sweet Potato Fries   5 
Hand-cut Truffle Oil Fries   6   Shoestring Onion Rings  5 
Garlicky Sautéed Spinach GF   4   ~   Maple-glazed Carrots GF  6
Sautéed Brussels Sprouts  GF  6 ~  Grilled Asparagus GF   5 
Charred Broccoli GF   5  ~  Red and White Quinoa   4   
Sautéed Baby Kale, Lentils and Dried Cranberries  GF  6
Brown Rice GF   3

 

APPETIZERS AND SMALL PLATES

Chilled Copps Island Oysters GF*      each  2.75

house mignonette, cocktail sauce, lemon wedge

Hot Potato Chips      7

housemade potato chips, side of hot blue cheese. 
add bacon 1.50

Salt & Pepper Calamari     12

lemon-lime jalapeño dipping sauce

Wasabi Sesame-crusted Ahi Tuna*      14

soba noodles, scallions, red pepper, shitakes, ponzu sauce

Crab & Shrimp Cakes*     13

remoulade, frisée

House-smoked Salmon on Sweet Potato Blini     13

capers, red onions, tomatoes, horseradish lemon cream

Cape Cod Bay Steamed Mussels  GF*     13

scallions, smoked paprika, garlic herbed sherry broth,
toasted garlic bread

Wild Mushroom Ravioli     14

oyster, cremini & shitake mushrooms, truffle brown butter sauce, shaved parmesan

Mac & Cheese      10

creamy three-cheese sauce, truffle oil, bacon,
panko crumbs    add lobster 10

Tavern’s Flatbread     13

spinach, bacon, goat cheese, honey drizzle

Mezze Plate      12

housemade hummus, tzatziki, kalamata olives,
harissa hummus, grilled whole wheat pita

Crispy Fried Artichokes     12

roasted garlic aioli, shaved parmesan

Brussels Sprouts     11

walnuts, maple sherry gastrique

SOUPS

French Onion Soup Gratinée    Crock    9

New England Clam Chowder  GF       Cup   5       Bowl   7

Hot Soup du Jour       Cup   5       Bowl   7

Salads

Arugula and Beet Salad GF     12

orange segments, shaved fennel, walnuts, gorgonzola,
balsamic vinaigrette

Kale Salad GF     12

walnuts, dried cranberries, shaved manchego, lemon zest dressing

Quinoa Salad GF     14

arugula, grilled asparagus, roasted red peppers, apples, feta,
balsamic vinaigrette

Caesar Salad*     11

romaine lettuce, grated parmesan, housemade croutons,
caesar dressing

Garden Market Salad GF     10

mixed greens, carrots, apples, cucumber, sherry vinaigrette

Mediterranean Salad GF     13

romaine, tomatoes, cucumbers, pepperoncini, red onions,
kalamata olives, stuffed grape leaves, feta, red wine vinaigrette

Tavern “Signature Chopped Salad” GF     24

brown rice, kalamata olives, capers, vegetable confit, sherry vinaigrette

choice of salmon or chicken

Add to any salad

Chicken 7  ~  Steak 8  ~  Duck Confit 8  ~  Salmon 9  ~  Branzino 11

Shrimp 11  ~  Sushi Grade Ahi Tuna 12  ~  Lobster 14

SIDES

Hand-cut French Fries   5   ~  Sweet Potato Fries   5 
Hand-cut Truffle Oil Fries   6   Shoestring Onion Rings  5 
Garlicky Sautéed Spinach GF   4   ~   Maple-glazed Carrots GF  6
Sautéed Brussels Sprouts  GF  6 ~  Grilled Asparagus GF   5 
Charred Broccoli GF   5  ~  Red and White Quinoa   4   
Sautéed Baby Kale, Lentils and Dried Cranberries  GF  6 
Brown Rice GF   3

 

ARTISAN CHEESE BOARD

selection of 3 cheeses  15  ~  additional cheeses 5

Bayley Hazen Blue (Jasper Hill Creamery, Greensboro VT)

award-winning, raw cow’s milk, with a fudge-like texture
& toasted nut sweetness

Beecher’s Flagship Cheddar (Beecher’s Cheese, NY, NY)

semi-hard cow’s milk cheese with a robust, nutty flavor

Moses Sleeper (Jasper Hill Creamery, Greensboro VT)

award-winning, buttery brie-style with flavors of
crème fraîche & truffles

Europa (Arethusa Dairy Farm, Bantam, Connecticut)

Dutch Gouda-style with butterscotch aromas and a toasted nutty flavor

Mount Tom (Arethusa Dairy Farm, Bantam, Connecticut)

young Alpine style with a sweet and nutty flavor and a light tang

 

Tavern is proud to include a selection of the finest regional
artisanal cheeses on our menu.

 Our cheese board is served with seasonal fresh fruit, dried
cranberries, house-made spiced pecans and cranberry nut bread

ENTRÉES

Flame-grilled New York Strip* GF     28

gorgonzola shallot herb butter, hand-cut truffle french fries,
grilled asparagus, black peppercorn steak sauce

Herb Crusted rack of Lamb*     30

chive mashed potato, maple-glazed carrots, roasted tomato,
thyme-infused lamb jus

Pan-roasted Free-range Organic Chicken  GF     24

marinated with herbs and peppercorns,
cabernet orange reduction, roasted root vegetables,
garlicky sautéed spinach

Pan-roasted Duck Breast & Leg Confit*  GF     26

charred broccoli, five-grain pilaf, raspberry port wine sauce

Maple-Bourbon-Glazed Atlantic Salmon  GF     24

sautéed baby kale, lentils and dried cranberries

Iron-seared Sesame-crusted Ahi Tuna Steak*  GF     30

bamboo rice, ginger beets, seaweed salad, ponzu sauce

Pan-seared Mediterranean Branzino  GF     23

butternut squash green pea risotto, lemon butter sauce

Rigatoni with Blackened Chicken     22

roasted tomato, shitake mushrooms, asparagus, light cream sauce

Capellini Pasta     16

zucchini, eggplant, tomatoes, onions, basil, garlic, olive oil,
shaved parmesan
add chicken 7   shrimp 11   scallops 14    lobster 14

Sandwiches

Grilled Chicken on Brioche Bun     17

applewood-smoked bacon, avocado, grafton cheddar, herb mayo, hand-cut french fries

Grilled Salmon BLT on Brioche Bun     18

avocado, arugula, applewood-smoked bacon, roasted tomatoes,
olive tapenade, lemon pepper mayo, sweet potato fries

Crab & Shrimp Cake on Brioche Bun     18

apple slaw, remoulade, roasted tomatoes, hand-cut french fries

Tavern Angus Burger on Brioche Bun     18

bacon-onion marmalade, grafton cheddar, roasted tomato,
black pepper aioli, hand-cut truffle oil fries

Grilled Ahi Tuna Club on Multigrain Bread*     20

lettuce, tomato, applewood-smoked bacon, wasabi mayo,
hand-cut french fries

Classic Connecticut Hot Lobster Roll on Brioche     MP

fresh picked lobster meat, butter-garlic & white wine sauce,
hand-cut french fries

 

ENTRÉES

Chilled Copps Island Oysters   each  2.75

house mignonette, cocktail sauce, lemon wedge

Eggs Benedict with Canadian Bacon      13

grilled english muffin, poached eggs, hollandaise sauce, home fries

add spinach  2  ~  add lobster 10

Eggs Pierre with House-smoked Salmon     15

grilled english muffin, poached eggs, hollandaise sauce, home fries

Tavern Omelette     13

spinach, tomato, feta, country white toast, home fries,
egg white omelettes are available on request  - add 2

Petite Filet Mignon & Scrambled Eggs*      20

country white toast, home fries

Scrambled Eggs     8

country white toast, home fries

with:   applewood-smoked bacon  add 5  ~
house-smoked salmon  add 6 
Canadian bacon  add 5

Breakfast Burger on Brioche Bun     16

fried egg, grafton cheddar, bacon-onion marmalade, home fries

Breakfast Panini     14

scrambled eggs, tomatoes, avocado, cheddar, basil oil,
tuscan bread, home fries

Greek Yogurt Parfait     7

layers of Greek yogurt, granola, seasonal berries, granola

Challah French Toast      13

cinnamon-spiced apples, warm maple syrup

Belgian Waffle     11

bananas, warm chocolate sauce

SIDES

Applewood-smoked Bacon   5   ~  Canadian Bacon   5

Single Egg   3   ~  House-smoked Salmon   6

Home Fries   4   ~  Multigrain Toast   2

Avocado   3   ~  Grilled Asparagus   5

 

 ★ Our full Lunch menu is also available at Brunch ★

 

BOTTOMLESS DRINKS

Enjoy our special Bottomless Brunch Drinks:

Bloodies, Bellinis & Mimosas     20

SPECIALTY BRUNCH DRINKS

Tavern Bloody Mary

our secret recipe is a meal in itself

Peach Bellini

brut champagne, peach nectar

Mimosa

brut champagne, Triple Sec, fresh-squeezed orange juice

Wycliff Brut Champagne

served chilled, strawberry garnish

Sunday Special

Stoli O, orange juice, brut champagne

 

 

ARTISAN CHEESE BOARD

selection of 3 cheeses  15  ~  additional cheeses 5

Bayley Hazen Blue (Jasper Hill Creamery, Greensboro VT)

award-winning, raw cow’s milk, with a fudge-like texture
& toasted nut sweetness

Beecher’s Flagship Cheddar (Beecher’s Cheese, NY, NY)

semi-hard cow’s milk cheese with a robust, nutty flavor

Moses Sleeper (Jasper Hill Creamery, Greensboro VT)

award-winning, buttery brie-style with flavors of
crème fraîche & truffles

Europa (Arethusa Dairy Farm, Bantam, Connecticut)

Dutch Gouda-style with butterscotch aromas and a toasted nutty flavor

Mount Tom (Arethusa Dairy Farm, Bantam, Connecticut)

young Alpine style with a sweet and nutty flavor and a light tang

 

Tavern is proud to include a selection of the finest regional
artisanal cheeses on our menu.

 Our cheese board is served with seasonal fresh fruit, dried
cranberries, house-made spiced pecans and cranberry nut bread

 

 

DESSERTS

French Apple Tart

caramel sauce, vanilla ice cream

Crème Brûlée

sugar cookie

Warm Molten Chocolate Cake

Grand Marnier cream

Chocolate Indulgence GF

raspberry coulis, fresh whipped cream

Banana Cream Pie

fresh whipped cream

Warm Tavern Brownie Sundae

warm brownie, vanilla ice cream, dark chocolate sauce,
caramel sauce & fresh whipped cream

Seasonal Fresh Berries GF

touch of fresh whipped cream

Greek Yogurt GF

housemade Greek yogurt, honey, walnuts

Seasonal Ice Cream | Sorbet

Pastry Chef’s Sampler

dessert for three

Housemade Biscotti

 

All desserts are baked  on premises

 

specialty coffees and teas

Tavern

Cappucino, Godiva Liqueur & Bailey’s Irish Cream

Irish

Jameson Irish Whiskey & fresh whipped cream

Tia Maria

Tia Maria, Myer’s Rum, Dark Crème de Cacao & fresh whipped cream

Italian

Double Espresso & Sambuca Romano

Calypso

Malibu Rum, Nocella Walnut Liqueur & fresh whipped cream

 

Coffee  ~  Cappuccino  ~  Espresso

Selection of Teas

 

 

 

TAVERN SPECIALTY COCKTAILS

Tavern Tini   14

Stoli Orange, white cranberry, Cointreau, lime

French Pear Martini   14

Grey Goose LaPoire Vodka, St. Germain, splash champagne

Pomegranate Martini 14

Tito’s Vodka, Cointreau, pom juice, fresh lemon

Orange Blossom Tini   14

Stoli Orange, St. Germain, blood orange puree, orange bitters,
splash champagne

Moscow Mule   12

Tito’s Vodka, ginger beer, muddled lime

150 Main Old Fashioned   14

Bulleit bourbon, amaretto, bitters, Luxardo cherry

Bourbon Smash   14

Makers Mark, muddled cranberries, brown sugar, bitters, ginger beer

Birch & Bourbon   12

Bulleit bourbon, Wild Moon Birch liqueur, ginger ale,
black walnut bitters

Blood Orange Margarita   14

Sauza 100 Anos Reposado, lime,  Cointreau, blood orange puree

Spiced Red Sangria   14

apples, cranberries

Spiked Mulled Hot Cider   14

Silverman’s cider, Gosling’s Black Seal Rum, mulling spices

 

We serve a rotational selection of international and craft beers,
bottled and on tap.

 

 

ADULT MENU

APPETIZERS

Butternut Squash Apple Soup

drizzled with autumn spiced cream & apples

House-smoked Salmon on Sweet Potato Blini

capers, red onions, tomatoes, horseradish lemon cream

Wild Mushroom Risotto

garnished with crispy leeks

Roasted Acorn Squash

stuffed with five grains, roasted apples, cranberries & shallots

Fall Harvest Salad

kale, red cabbage, grilled sweet potato, apples, pomegranate,
spiced pumpkin seeds, blue cheese, balsamic vinaigrette

ENTREEs

Vermont Natural Turkey

chestnut sausage cranberry stuffing, roasted root vegetables,
chive mashed potatoes, cranberry orange zest relish

Grilled Filet Mignon

Jack Daniels shallot steak sauce, sweet mashed potatoes,
grilled asparagus

Pan Roasted Duck Breast & Leg Confit

charred broccoli, five-grain pilaf, raspberry port wine sauce

Pan Seared Mediterranean Branzino

wild mushroom risotto, swiss chard, lemon butter sauce

Rigatoni Pasta

shrimp, butternut squash, asparagus, sage brown butter

DESSERTS

Traditional Pumpkin Pie

housemade whipped cream, spiced pumpkin seeds

Upside-down Cranberry Apple Pie

vanilla ice cream

 

 

YOUNG ADULT MENU

APPETIZERS

Butternut Squash Apple Soup

drizzled with autumn spiced cream & apples

Fall Harvest Salad

kale, red cabbage, grilled sweet potato, apples, pomegranate,
spiced pumpkin seeds, blue cheese, balsamic vinaigrette

Entrees

Vermont Natural Turkey

chestnut sausage cranberry stuffing, roasted root vegetables,
chive mashed potatoes, cranberry orange zest relish

Grilled Petite Filet Mignon

Jack Daniels shallot steak sauce, sweet mashed potatoes,
grilled asparagus

Tavern Mac & Cheese

creamy three-cheese sauce, bacon, panko crumbs

Rigatoni Pasta

shrimp, butternut squash, asparagus, sage brown butter

DESSERTS

Tavern Brownie Sundae

Warm chocolate brownie, vanilla ice cream, chocolate sauce,
fresh whipped cream

Upside-down Cranberry Apple Pie

vanilla ice cream

 

 

 

GALLERY

PRIVATE EVENTS

Private events at Tavern offer a
special experience in a unique setting
with seasonal contemporary cuisine,
warm hospitality and expert service.

Our historic home features several
“rooms”, offering options for events both
large and small, from our spacious patio
to our intimate dining rooms with their rustic wooden beams and original brick fireplaces.

Our team is here to make your event
memorable, whether it is a family occasion
such as a birthday, anniversary, shower,
or rehearsal dinner; or a corporate event
for your business or organization.

 

For private event arrangements and catering, contact us at 203.221.7222 or email us at helen@tavernonmain.com

We look forward to hosting you at Tavern.

VISIT

HOURS

Tavern is open 7 days a week, year round.

LUNCH:  11:30 - 4:30

DINNER:  4:30 - 9 Sunday - Thursday

              4:30 - 10 Friday & Saturday

HAPPY HOUR:  11:30 - 6:30  Monday - Friday

WEEKEND BRUNCH:  11 - 3

our full lunch menu is also available at brunch

Our kitchen is open weekdays from 11:30 am until close,
and weekends from 11 am until close.

 

JOIN OUR LIST

We invite you to join our email list to receive updated news about special events at Tavern.

Sign up here... we promise not to spam you.

 

RESERVATIONS

To make a reservation, call us at 203.221.7222

For private event arrangements and catering,
visit our Private Events page, and contact us at 203.221.7222 or email us at tavernonmainhelen@yahoo.com.

We look forward to hosting you at Tavern.

 

CONTACT US

Tavern is located at
150 Main Street, Westport CT 06880

You can reach us at 203 221 7222

or at helen@tavernonmain.com

GIFT CARDS

Tavern Gift Cards make perfect gifts for
special occasions.

Call us to create your special card at 203.221.7222.

150 Main Street   Westport, Connecticut 06880     T: 203.221.7222

©2017 Tavern on Main

Site design and Image Credit | Marcy Juran